Upon recommendation of a former chef of mine, I found myself yesterday on the way to Basel, CH to visit the Stucki restaurant, ran by 2-starred chef Tanja Grandits.
The weather was awesome and the possibility to sit on the terrace was very welcomed (enjoy the summer while it lasts, right?:)). The reception and service throughout the lunch was friendly and attentive. There was only a choice between an 8 and 12 course menu, no à la carte or at least I did not ask. I went for the long version with wine pairing. Delicious Ruinart Rose as aperitif… Continue reading